New York Times

Lamb Meatball and Semolina Dumpling Soup With Collard Greens

This hearty soup is a meal in a bowl. It is very much inspired by Iraqi kubba hamuth. “Hamuth” means sour in Arabic, which refers to the soup’s sour tomato and lemon broth. Traditionally, the soup contains lamb-stuffed semolina dumplings called “kubba.” The divergence here is that they exist as two separate components — meatballs and semolina dumplings — and add a wonderful textural contrast. If you can’t find collard greens, feel free to swap these out for an equal amount of Tuscan kale.