Olive Magazine
Lamb Kofte With Roasted Peppers and Tzatziki
Author:Olivemagazine
11 Ingredients
45 mins
Masterchef’s John Torode believes spring is the time for barbecues, mates and beer, and lamb stays nice and juicy when you barbecue it. All three of these recipes are also good served on their own with flatbread.
Serves
1
Serves
1
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