Sainsbury’s Magazine
Lamb Kibbeh Stuffed With Mozzarella and Pine Nuts
Author:Sainsbury's Magazine
17 Ingredients
2 hours
Kibbeh are a speciality of Syria and Lebanon. The traditional version is a crispy shell of bulgur wheat and lamb, stuffed with a finer mixture of spiced lamb and deep-fried to a golden brown. This version is filled with cheese. They are a little fiddly, but worth it.
Serves
1
Serves
1
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