Delicious Magazine
Lamb Gravy
Author:Delicious. Magazine
3 Ingredients
15 mins
This thick, easy and flavourful lamb gravy, enriched with red wine and the juices from the roasting tray – is the only gravy to serve with your roast lamb on Easter Sunday (or any Sunday for that matter). Find more gravy recipes here – or browse our roast lamb recipe collection to find the perfect roast lamb dish to drench in this gravy.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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