Tesco
Lamb and Spinach Curry
Author:Tesco Real Food
15 Ingredients
1 hour 50 mins
Make your own fakeaway lamb and spinach curry and you won't look back. For the paste, use storecupboard spices, along with onion, ginger and garlic. The trick in getting this perfect is to leave it to simmer for an hour, so the lamb is fall-apart tender.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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