Jamie Oliver
Korean Fried Chicken
Author:Jordan Bourke
15 Ingredients
50 mins
There’s nothing not to like about this ubiquitous Korean fried chicken dish, coated in a slick of smoky ‘gochujang’ chilli paste, roasted sesame oil, garlic, ginger and vinegar – it’s totally addictive. This is a great dish to scale up and make for a crowd; simply prepare the sauce and fry the chicken wings once in advance, then a second time just before you are ready to serve.
Serves
1
Serves
1
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