Olive Magazine
Kankoko Fu Kohitsuji
Author:Olivemagazine
18 Ingredients
30 mins
Korean food is just starting to become better known in this country and these delicious lamb cutlets served with sesame cucumber are a wonderful way of exploring this exciting cuisine. You will need to track down some of the ingredients, but once you have them, this recipe is easy to put together.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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