New York Times
Kale and Brussels Sprouts Salad With Pear and Halloumi
Author:Yossy Arefi
9 Ingredients
15 mins
Salty, fried halloumi cubes are the star of this bright, lemony kale and brussels sprouts salad. Crispy, melty and squidgy all at once, they are delightfully textural. Though the kale and brussels sprouts mix can sit in the fridge for a few hours before serving, for best results, you should fry the halloumi just before you plan to eat.
Serves
1
Serves
1
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