The Happy Foodie
Julia’s Nonna’s Italian Stuffed Tomatoes With Roast Potatoes
Author:Julia Pal The Happy Foodie Team
7 Ingredients
1 hour 20 mins
This simple, vegan dish of baked tomatoes, stuffed with rice and roasted with potatoes, is a classic Roman recipe. Best served warm, it's a perfect way to make the most of summer's juicy beef tomato glut.
Serves
1
Serves
1
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