Delicious Magazine
José Pizarro’s Carajamandanga
Author:Jose Pizarro
11 Ingredients
30 mins
Chef José Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho. Perfect for a hot day or night. Recipe from The Spanish Home Kitchen by José Pizarro (Hardie Grant £27), on sale 9 June.
Serves
1
Serves
1
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