Jamie Oliver
Jools’ Sausage & Smoky Bean Casserole
Author:Jools Oliver
15 Ingredients
1 hour 30 mins
We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg.
Serves
1
Serves
1
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