Great British Chefs
Jollof Rice With Kelewele
Author:Lerato Umah-Shaylor
32 Ingredients
1 hour 20 mins
Jollof rice is the most famous dish to come out of West Africa and is beloved for its smoky, fragrant and warming flavour. Lerato's recipe contains smoked paprika to recreate the traditionally smoky taste (without the need for any actual fire) and it comes topped with kelewele, a Ghanaian dish of spiced plantain.
Serves
1
Serves
1
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