Jamie Oliver
Johnny Vegas' Fillet Steak Flambé
Author:Jamie Oliver
17 Ingredients
15 mins
Johnny fell in love with a dish like this while filming in Cape Town. If you’re looking for something to cook for a super-special occasion, it definitely has the wow factor. It’s certainly not something you’d eat every day and is quite cheffy in method, but utterly joyful to eat. Do try flambéing – it adds an amazing depth of flavour.
Serves
1
Serves
1
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