Olive Magazine
John Torode's Chinese Red-Cooked Pork
Author:Olivemagazine
12 Ingredients
2 hours
This Chinese recipe from John Torode takes time but the result you get will be well worth it – sweet, juicy, delicious pork that will be so addictive you'll want some in the fridge at all times
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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