Umami Days
Japanese-Style Soy Honey Fish Fillets
Author:Connie Veneracion
14 Ingredients
25 mins
Fried fish fillets are tossed with quail eggs and shiitake in soy sauce, rice vinegar, sake, chili flakes and sesame oil. Blanched broccoli is added to complete the dish.
Serves
1
Serves
1
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