Just One Cookbook
Japanese Mushroom Rice
Author:Nami
12 Ingredients
1 hour
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and topped with butter, chopped chives, and sea salt flakes. Use a mix of different Japanese mushrooms like shiitake, king oyster, and shimeji for flavor and texture.
Serves
1
Serves
1
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