The Happy Foodie
Jamie Oliver’s Gunpowder Lamb With Pineapple Salsa, Coconut Rice and a Mint Dressing
Author:Jamie Oliver
23 Ingredients
1 hour 30 mins
Perfect as an alternative to your usual Sunday roast, Jamie Oliver's roasted spiced lamb from Friday Night Feast is served with a punchy mint sauce and coconut rice.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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