The Happy Foodie
Jamie Oliver’s Cumberland Roast Chicken With Roast Potato, Parsnip, Leek and Sage Traybake, Pear and Watercress
Author:Jamie Oliver
8 Ingredients
1 hour 45 mins
Reinvent your roast dinner with Jamie Oliver's easy Cumberland sausage-stuffed roast chicken, served on a bed of roast potatoes. As seen on his Channel 4 series, Keep Cooking Family Favourites.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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