Delicious Magazine
Italian Nectarine and Almond Tart
Author:Ursula Ferrigno
17 Ingredients
1 hour 5 mins
This golden nectarine and almond tart from food writer Ursula Ferrigno makes a perfect summer dessert. “A heavenly combination of flavours. Please experiment with other fruits in season – figs work well, as do raspberries and plums. This recipe relies on my mother’s perfect, obedient and fail-safe Italian pastry: pasta frolla,” says Ursula. Recipe taken from Cucina di Amalfi by Ursula Ferrigno (Ryland Peters & Small £20) Browse more make-ahead summer desserts.
Serves
1
Serves
1
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