Tin and Thyme
Italian Chestnut Cake: Castagnaccio
Author:Choclette
9 Ingredients
55 mins
Castagnaccio is a simple Italian chestnut cake with a crunchy nut top. The dense and fudgy base is made with little more than chestnut flour and water. It's infused with honey and rosemary and is both dairy and egg-free.
Serves
1
Serves
1
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