Delia Online
Italian Baked Fish
Author:Delia Smith
12 Ingredients
55 mins
Four pieces of any white fish can be used for this dish, though my own personal choice is cod steaks on the bone. An interesting variation on this recipe is to add a dessertspoon of chopped fennel leaves to the tomato sauce before pouring it over the fish for baking.
Serves
1
Serves
1
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