Bon Appetit
Instant Pot Collard Greens
Author:Carla Lalli Music
7 Ingredients
You don’t need to add liquid to the pot before cooking—the collards will release plenty while they’re in there. You can reduce the braising liquid as much or as little as you want once they’re done. We like to serve the greens a little saucy, but you can simmer until the liquid is slightly reduced if that’s what you prefer.
Serves
1
Serves
1
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