New York Times
Instant Pot Carrot-Saffron Risotto
Author:Samantha Seneviratne
9 Ingredients
35 mins
An electric pressure cooker is so worth the precious counter space it takes up. Not only does food cook in a fraction of the time, but the results are rich and flavorful. Use this recipe as a guide, and sub out whatever vegetables and flavorings you have on hand. Zucchini and mint, mushrooms and thyme, or shredded butternut squash and rosemary would all be lovely in place of the carrots and saffron.
Serves
1
Serves
1
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