New York Times
Indonesian Chicken Soup With Noodles, Turmeric and Ginger
Author:Julia Moskin
19 Ingredients
1 hour 15 mins
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.
Serves
1
Serves
1
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