Delicious Magazine
Ibérico Pork Loin With Sherry Roasted Tomatoes, Peppers and Butter Beans
Author:Jess Meyer
16 Ingredients
1 hour
Serve Iberico pork loin for two with roasted tomatoes, peppers and butter beans. A fuss-free twist on a classic pork roast with summery flavours. Love bold Spanish dishes? Our Spanish-style pork chops with new potatoes and olives serves 4.
Serves
1
Serves
1
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