Just One Cookbook
How to Cook Japanese Rice in a Pot on the Stove
Author:Nami
4 Ingredients
50 mins
No rice cooker? No problem! Learn how to make a pot of Japanese rice on the stove. My simple tips and tricks will ensure that your steamed rice comes out perfectly every time.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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