Sainsbury’s Magazine
Hot-Water Crust Chicken, Leek and Shiitake Pie
Author:Anna Hansen
16 Ingredients
1 hour 15 mins
Pies are always on the menu at my restaurant, a favourite from my home far away in New Zealand. They are so versatile and just the ticket on a cold day with some stir-fried winter greens
Serves
1
Serves
1
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