Delicious Magazine
Hot-Smoked Trout, New Potato and Beetroot Salad
Author:Gill Meller.
10 Ingredients
50 mins
Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in the form of a hearty summer salad. You might also love our chicken, dill and potato salad with rye croutons.
Serves
1
Serves
1
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