Great British Chefs
Horseradish Beef Carpaccio With Mustard, Tarragon and Roast Grapes
Author:GBC Kitchen
23 Ingredients
1 hour
This beautiful carpaccio recipe sees the beef marinated in horseradish sauce before being adorned with dots of mustard mayo, sweet roast grapes, crunchy croutons, tangy shallots and fresh tarragon.
Serves
1
Serves
1
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