Epicurious
Honey-Roasted Cherry Tomatoes
Author:Hugh Fearnley-Whittingstall
5 Ingredients
These gorgeously sweet and tangy, juicy and sticky tomatoes are fantastic served on top of a simple, saffron-infused risotto. You can also serve them as a complement to almost any other grilled or roasted veg, but I particularly like them piled on toast with a sprinkling of flaky sea salt on top.
Serves
1
Serves
1
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