Great British Chefs
Honey Mustard Sarson Wali Duck With Apricot Chutney
Author:Dayashankar Sharma
21 Ingredients
1 hour
Duck always goes well with sweet flavours, but by upping the ante with mustard, vinegar and spices – plus an apricot chutney on the side for good measure – the rich meat goes from good to great.
Serves
1
Serves
1
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