My Recipes

Honey-Dijon Glazed Salmon With Flash-Cooked Zucchini

Preheating the pan allows the skin side of the salmon fillets to crisp while the broiler quickly cooks the flesh side. The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven. No pastry brush? Use a spoon to divide the sticky glaze evenly over fillets, and then use the back of the spoon to spread. While the broiler preheats, prepare the honey mixture and cook the zucchini while the salmon cooks in the oven.