New York Times
Herbed Grain Salad With Mushrooms, Hazelnuts and Pears
Author:Julia Moskin
11 Ingredients
1 hour 15 mins
Instead of the usual Mediterranean flavors, this grain salad has a whiff of Eastern Europe, with dill, hazelnuts and mushrooms. Ripe pear adds juicy and sweet notes. It's great for fall and winter parties, and can be prepared well ahead of time, but wait till the last minute to stir everything together.
Serves
1
Serves
1
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