Sainsbury’s Magazine
Herb-Crusted Sea Bass With Toasted Coconut and Tomato Dressing
Author:Shelina Permalloo
14 Ingredients
25 mins
You can pack these fish parcels with flavour, and when your friends come over, the oven is the only thing you need to switch on, while you can switch off and enjoy a relaxing evening.
Serves
1
Serves
1
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