Great British Chefs
Harissa Hasselback Courgettes With Butter Bean and Tahini Dip and Dukkah
Author:GBC Kitchen
18 Ingredients
50 mins
Courgettes are sliced hasselback-style and marinated with fiery harissa. Paired with a creamy butterbean and tahini dip and smoky dukkah, this is a delicious vegan summertime dish.
Serves
1
Serves
1
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