Delicious Magazine
Halloumi and Smoked Paprika Stuffed Portobello Mushrooms
Author:Delicious. Magazine
8 Ingredients
For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions, lemon zest and smoked paprika.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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