Olive Magazine
Guinea Fowl Hotpot
Author:Olivemagazine
11 Ingredients
1 hour
A delicious alternative to chicken, guinea fowl makes this hotpot heavenly. This recipe combines button mushrooms and Charlotte potatoes with garlic and thyme, simmered in red wine.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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