Delicious Magazine
Gruyère, Mozzarella and Thyme Brioche Buns
Author:Delicious. Magazine
12 Ingredients
These brioche buns are surprisingly easy to make and smell amazing as they bake. They’re light and buttery with a gooey cheese centre. Fill with ham whilst still warm for a twist on a sandwich, or serve with soup. Check out more golden delights in our brioche recipes collection.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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