Olive Magazine
Gruyère, Fig and Prosciutto Croissants
Author:Olivemagazine
5 Ingredients
15 mins
Straight from the oven, these hot and toasty butter croissants with melty cheese and sweet figs make a really quick and easy on-the-go breakfast idea
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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