Saveur
Grilled Shiitake Mushrooms With Chile and Thyme
7 Ingredients
20 mins
Chef Chris Fischer likes to lay out these charred mushrooms at the start of a meal for snacking—they put cheese plates and crudités to shame. Tossing them with the marinade infuses them with deep flavor. Feel free to use portobello, cremini, or oyster mushrooms instead of the shiitakes here.
Serves
1
Serves
1
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