Epicurious
Grilled Leg of Lamb With Ancho Chile Marinade
Author:Jeanne Kelley
11 Ingredients
This smoky grilled meat will be a delicious addition to your barbecue repertoire. For a casual party, serve the lamb with grilled pita bread, grilled eggplant, and tzatziki so that guests can make their own Greek-inspired sandwiches. Timing note: The lamb needs to marinate overnight.
Serves
1
Serves
1
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