Tesco
Grilled Lamb With Houmous and Harissa
Author:Tesco Real Food
9 Ingredients
25 mins
Try something different with houmous by using it as the base for this moreish grilled lamb main course. Succulent lamb steaks are sliced thinly, layered on top of the creamy houmous and drizzled with a spicy harissa oil dressing.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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