Delicious Magazine
Grilled Gammon Steaks With Peas, Herb Hollandaise and Poached Eggs
Author:Delicious. Magazine
22 Ingredients
We’ve given gammon steaks a new lease of life by grilling them in a honey-mustard glaze and serving with a herby hollandaise, poached eggs and fresh peas. Heaven.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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