Epicurious
Grilled Corn on the Cob
Author:Adam Perry Lang, Jj Goode, Amy Vogler
11 Ingredients
This one's a backyard party classic that I've put a new spin on. To protect those delicate, sugar-sweet kernels, I grill each cob in its husk. Then toward the end of cooking, I peel the husk back and let the corn develop just a bit of tasty char. As if this weren't lovely enough, I bring it all up a notch with a cilantro pesto (use basil or parsley if you prefer) and plenty of butter.
Serves
1
Serves
1
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