Epicurious
Grilled Chicken Summer Salad
Author:Gina Marie Miraglia Eriquez
27 Ingredients
1 hour 30 mins
"I like my salads to be meals," says food editor Gina Marie Miraglia Eriquez, who developed these recipes. "Lots of fresh everything." The many components of this big salad—served side by side on a platter—all have quite different flavors and textures, which, as they get mixed up on your plate, go together brilliantly.
Serves
1
Serves
1
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