Delicious Magazine
Grilled Asparagus With Vegetable Crumble
Author:Raymond Blanc
17 Ingredients
30 mins
Raymond Blanc’s elegant vegan starter marries spring asparagus and summer vegetables with a smoked paprika dressing. It would be a lovely light starter to kick off an Easter feast or summer dinner party. Here’s another starter that celebrates the bounty of the spring harvest: Gill Meller’s spring vegetable soup. Or, we’ve got plenty more asparagus recipes.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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