New York Times
Green Beans With Ginger and Garlic
Author:Julia Moskin
5 Ingredients
20 mins
Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.
Serves
1
Serves
1
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