Serious Eats
Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil
Author:J. Kenji Lopez-Alt
6 Ingredients
1 hour 15 mins
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A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.
Serves
1
Serves
1
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