Delia Online
Gratin of Tiger Prawns With Chilli and Cheese
Author:Delia Smith
10 Ingredients
6 mins
This is kind of Mexican but works best, we think, with Italian Fontina cheese, as this has the best melting consistency. Fat, juicy tiger prawns combined with cream and the melting cheese, and the added piquancy of lime and chilli, make this one of my favourite starters. Using bigger dishes, it would also make a splendid lunch dish for two, together with salad and some good bread.
Serves
1
Serves
1
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