Food 52
Goulash for a Winter's Night
Author:Vicki Amsinger
19 Ingredients
Somewhere between a soup and a stew, this is a hearty and warming bowl of comfort on a cold night. I love how satisfying this is and the fact that it has lots of veggies. Also, this is a one pot dish that you can easily make the day before and just warm up. You won’t believe how much flavor you get from the 2 different paprikas and the caraway—this is just great. If you really want to kick this up, serve it over True Grits. YUM!
Serves
1
Serves
1
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